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A language guide to Danish, designed for travellers with little or no knowledge of the language, this phrase book is packed with even more everyday phrases that every traveller needs to speak confidently.

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta, desserts. There are also recipes for Venetian drinks, including the interntionally renowned bellini, the perfect blend of white peach juice with sparkling Berlitz: Danish Phrase Book & Dictionary ebook pdf prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavin shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars so if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine at first-hand.

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Author: Berlitz Publishing
Number of Pages: 224 pages
Published Date: 01 Jul 2012
Publisher: Berlitz Publishing Company
Publication Country: London, United Kingdom
Language: Danish, English
ISBN: 9781780042640
Download Link: Click Here
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